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However, with a little TLC, it can be a very rewarding vegetable for your garden. Edible parts of Cauliflower: Immature flowering head - raw or cooked. Cauliflower florets are the part of the plant that most people prefer to eat. The heads grow in the center of a ruffle of large green leaves. Can I Eat the Stem of a Cauliflower? Your IP: 184.168.146.21 tanaya0317 Add your answer and earn points. As a member of the brassica family, cauliflower shares with broccoli and cabbage several phytochemicals which are beneficial to human health, including sulforaphane, an anti-cancer compound released when cauliflower is chopped or chewed. All of these parts or not only edible, they are delicious and highly nutritious. *Cauliflower does not tolerate either very hot or very cold weather, so there is only a short season before and after the summer heat in which you can grow it.In addition, in order to keep the cauliflower white and thus tasty, you need to keep their heads covered with leaves while it is maturing. It is an annual plant reproducing by seed. Cauliflower is not the easiest vegetable to grow, because it is very sensitive to temperature changes, however with a little TLC, it can be a very rewarding vegetable for your garden. To cut cauliflower, first remove the outer leaves and then slice the florets at the base where they meet the stalks. A mild cabbage-like flavour, they make an excellent cooked vegetable and are also very acceptable in salads. https://www.firstforwomen.com/.../brown-spots-on-cauliflower-168517 Yes! However, the stem and leaves are edible too and are especially good for adding to soup stocks. It is the condenced form of developing flower buds. Fig But in squash, it is the mature flower. In some ways, cauliflower heads resemble those of broccoli, however, there are some differences. In fact, each of us discards more than 200 pounds (90 kg.) Performance & security by Cloudflare, Please complete the security check to access. And like roasting or grilling lettuce, let a little oil and a little heat transform the leaves from something you toss to something you crave. The crisp green leaves and stalk are also edible, although they require cooking before they can be consumed. The rest of the brassica family gets no love either. ancyvarghese ancyvarghese Answer: Cauliflower - Inflorescence. 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The addition of the leaves and stems elevates a cauliflower dish, offering different textures and flavors. The cultivation of cauliflower is difficult, because it is common for the cauliflower to form tiny heads before it manages to produce a sufficient amount of leaves to form a normal head. Of the animals that eat cauliflower are Woodchucks and rabbits, chipmunks, gophers and mice. In fact, each of us discards more than 200 pounds (90 kg.) Cauliflower is low in fat, high in dietary fiber, folate, water and vitamin C, possessing a very high nutritional density. The heads I get look like this (after having removed half the florets to grate and add to risotto, yum). Plants that have edible leaves include, snap beans , lima beans, carrots , cauliflower, broccoli, beets, brussel sprouts, cucumbers, okra , kohlrabi, peas, sweet potatoes, radish, and squash . The edible parts of the cauliflower are the flower buds and the stems, which in daily life are called a cauliflower head. Cauliflower is a vegetable in the Brassica oleracea species, which includes cabbage, Brussels sprouts, broccoli, kale, and kohlrabi.All of these plants are actually variants of the same species, and cauliflower is formally known as Brassica oleracea var. Varieties of Cauliflower. Then I plated it and added some sea salt, red pepper flakes, and lemon zest. Edible part of cauliflower is Options (a) bud (b) inflorescence (c) flower (d) fruit Correct Answer: inflorescence Explanation: No explanation available. The cauliflower takes on a nutty flavor and is just delicious. Biology. October 17, 2014. I love roasting them, they get that melt-in-your-mouth crispy thing like kale chips. • Last weekend, I found proof that the best things in life really do come for free. The edible part of cauliflower is. Please enable Cookies and reload the page. Edible part of cauliflower Edible part of cauliflower and Wheat Edible part of cauliflower and whe 1 See answer psangeerthgeniu8110 is waiting for your help. Cauliflower is high in vitamins C and K and is frequently served as a cooked vegetable or used raw in salads and relishes. The stalk, however, can sometimes be stringy, so it is best to peel the thickish, outer skin before eating. Answer: Cauliflower is a vegetable. It can be a temperamental plant in the garden because it does not tolerate heat or cold—so it’s not best for beginners unless you like a challenge! See: Are you throwing out the best part of your citrus fruits?.). NCERT DC Pandey Sunil Batra HC Verma Pradeep Errorless. When bolting takes place, the curd becomes an inflorescence. Whether cooked or eaten raw, cauliflower is most commonly broken or cut into florets. Plants that have edible leaves include, snap beans, lima beans, carrots, cauliflower, broccoli, beets, brussel sprouts, cucumbers, okra, kohlrabi, peas, sweet potatoes, radish, and squash. Cauliflower EC 50 high value (917.81 mg/mg DPPH) indicates that the antiradical activity of this vegetable is particularly low, and the difference between cauliflower and green cauliflower, notwithstanding the belongings to the same subspecies, is probably due to the edible part which does not include the green leaves. When I am cooking, I consider every part and wonder if it can be eaten; carrot tops get used as herbs, herb stems join the pesto, peels are left on whenever they are edible enough. Although, people across the world are a bit skeptical that this could be toxic, many claim that cauliflower leaves and stock are actually quite delicious. (By the way, don't throw away your lemon rinds, seriously! 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